Lighter Buffalo Chicken Dip
Prep Time
10mins
Time to Table
30mins
Servings
3
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 3/4 cup shredded cheddar cheese, divided
- 1/4 cup Daisy Sour Cream
- 1 cup cooked, shredded chicken
- 1/4 cup Buffalo sauce
- 1 tablespoon blue cheese
- 1 tablespoon diced green onion
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 3/4 cup shredded cheddar cheese, divided
- 1/4 cup Daisy Sour Cream
- 1 cup cooked, shredded chicken
- 1/4 cup Buffalo sauce
- 1 tablespoon blue cheese
- 1 tablespoon diced green onion
Directions
- Preheat oven to 350°F.
- Process cottage cheese, ½ cup cheddar cheese, and sour cream in food processor until smooth. Transfer to mixing bowl.
- Fold in the chicken and buffalo sauce until combined. Pour into small baking dish. Top with remaining ¼ cup cheddar cheese. Bake 18 minutes or until hot and bubbly.
- Top with blue cheese and green onion. Serve with your favorite dippers.
- Calories:259
- Cholesterol:87
- Protein:25
- Sodium:519
- Total Carbohydrate:5
- Total Fat:16
