Light Key Lime Dessert

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Prep Time

5mins

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Time to Table

1hr 5mins

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Serves

6 (1/2 cup per serving)

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Ingredients

  • 1/2 cup very hot water
  • 1 teaspoon unflavored gelatin
  • 2/3 cup Key lime juice
  • 14 ounce can fat free sweetened condensed milk
  • 1 cup Daisy Light Sour Cream

Ingredients

  • 1/2 cup very hot water
  • 1 teaspoon unflavored gelatin
  • 2/3 cup Key lime juice
  • 14 ounce can fat free sweetened condensed milk
  • 1 cup Daisy Light Sour Cream

Directions

  1. In a small bowl mix the hot water and gelatin until dissolved; set aside. In a medium bowl, beat all of the remaining ingredients with a wire whisk until smooth. Whisk in the gelatin.
  2. Pour about 1/2 cup of the mixture in each of 6 dessert bowls or glasses. Refrigerate at least 1 hour or until soft-set. Tip: try topping each serving with a dollop of slightly sweetened sour cream mixed with a little lime peel.
  • Calories:249
  • Cholesterol:19
  • Protein:8
  • Sodium:104
  • Total Carbohydrate:46
  • Total Fat:3

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