Light Greek Gyros with Tzatziki Sauce

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Prep Time

20mins

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Time to Table

30mins

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Serves

6

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Ingredients

  • 1 1/4 pound 93% lean ground turkey
  • 1/2 teaspoon dried oregano
  • 3 garlics clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced seedless cucumber
  • 1 Roma tomato, seeded and diced
  • 1/4 cup pitted Kalamata olives, halved
  • 3/4 cup Daisy Light Sour Cream
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup shredded cucumber, squeezed dry
  • 1 teaspoon dried dill weed
  • 6 6.5-inch whole wheat pita pockets, cut in half

Ingredients

  • 1 1/4 pound 93% lean ground turkey
  • 1/2 teaspoon dried oregano
  • 3 garlics clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced seedless cucumber
  • 1 Roma tomato, seeded and diced
  • 1/4 cup pitted Kalamata olives, halved
  • 3/4 cup Daisy Light Sour Cream
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 cup shredded cucumber, squeezed dry
  • 1 teaspoon dried dill weed
  • 6 6.5-inch whole wheat pita pockets, cut in half

Directions

  1. Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture.
  2. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook for 1 minute.
  3. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. Stir the spinach into the sauce until well mixed and serve.
  • Calories:368
  • Cholesterol:707
  • Dietary Fiber:5
  • Protein:26
  • Sodium:667
  • Total Carbohydrate:39
  • Total Fat:12

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