(9)

Light Creamed Spinach

Light Creamed Spinach
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Calories 77 cals
Total Fat 4 g
Cholesterol 11 mg
Dietary Fiber 2 g
Sodium 323 mg
Protein 5 g
Total Carbohydrate 5 g
(9)

Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 4 (1/2 cup per serving)

Ingredients

  • 9 ounce package frozen chopped spinach
  • 1 teaspoon vegetable oil
  • 2 tablespoons sliced green onions
  • 1/3 cup Daisy Light Sour Cream
  • 1/4 cup skim milk
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons all purpose flour
  • 1/4 teaspoon salt

Directions

Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook for 1 minute. Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. Stir the spinach into the sauce until well mixed and serve.

Reviews

Average Rating:
4.33333333333333 out of 0 5
(9)
patty 11/23/2018

I use a couple cans of spinach (drained really good) then, I add two scrambled eggs into the spinach. 1/3 cup Daisy Light Sour Cream. Salt and pepper to taste. Cook, and continue to stir until the eggs are well done, and you see no remaining liquid. Serve. This is a favorite of mine. The recipe above looks really great. Thanks for posting the recipe, I will definitely try it.

Lizzie 01/08/2017

Couldn't be better or easier, but I added a dash of nutmeg, which to me is almost essential in any white cream sauce. Devoured with delight.

Craig 12/13/2016

Just tried this recipe, and it's a keeper. Perfect with a small steak and onions. I made my wife very happy.

courtneymj 12/07/2016

I love creamed spinach, by most recipes seem to call for a million ingredients that a never have on hand. This recipe is simple, it calls for basic ingredients, and the directions are easy to follow. The creamed spinach tastes great and was everything I hoped for. I will definitely be making this again.

rbrown 01/12/2015

I tried this recipe based on the reviews and I can honestly say that it was delicious. I was out of milk when I tried this recipe so I added more sour cream and reduced the flour. It turned out great! I will be making this recipe again for sure!

didoe 11/04/2013

This was very simple and quick. I'm a college student learning to cook and it was very easy to put together. It turned out great! 

Jeannie 09/16/2012

This is just as good as the rich version. Easy and quick to make. Love!

Chris 09/13/2012

The flour taste was very strong, but overall, a good recipe. I''d back the flour down to maybe 1 tablespoon.

Cindy 07/19/2012

I'm going to try this for the holidays! What a great idea for a side dish!

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