Light Chocolate Pots de Crème

Light Chocolate Pots de Crème
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Calories 196 cals
Total Fat 10 g
Cholesterol 52 mg
Dietary Fiber 1 g
Sodium 46 mg
Protein 5 g
Total Carbohydrate 24 g

Prep Time: 15 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 8 (1/4 cup per serving)



In a medium bowl, beat the milk, eggs and sugar with an electric mixer on low speed or by hand with a wire whisk. Pour in a 1 1/2-quart heavy bottom saucepan. Cook over low heat until the mixture thickens (do not boil) and a thermometer reads 160 degrees, stirring constantly with a heat-proof rubber scraper or wire whisk. Remove from the heat. Stir in the semisweet and bittersweet chocolate until melted and smooth. Fold in the sour cream. Pour into 8 (1/4-cup) dessert bowls or glasses. Refrigerate for 1 hour or until completely chilled. Garnish each serving with a strawberry half and a light sprinkle of powdered sugar.


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