Light Breakfast Veggie Tacos
Prep Time
15mins
Time to Table
15mins
Servings
6 (2 per serving)
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Ingredients
- 8 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 1 cup black beans, drained and rinsed
- 3/4 cup Pico de Gallo
- 12 6-inch corn tortillas, warmed as directed on package
- 1 avocado, peeled and thinly sliced
- 3/4 cup Daisy Light Sour Cream