Lemony Sour Cream Cheesecake
|Total Fat||20 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||21 g|
Prep Time: 15 Minutes
Time to Table: 8 Hours
I have made a few cheesecakes, this one is by far the best tasting and best texture! I have made some variations with fresh fruit inside and omitting the topping, all awesome! The lemon gives a bright, crisp flavor and the smooth texture makes for a great combo. I have noticed that I get a better texture and taste when I use name brands ingredients for the sour cream and cream cheese (I LOVE Aldi and use their brands, but not for this recipe...) so that might help improve your cheesecake :) Enjoy!!!!!
I recieved some free sour cream from influenster, and I used it for this recipe. I was completely in love with this recipe. It was my first time making something like this and it was really easy to do. My whole enjoyed eating this .
Made this Cheesecake and it was just delicious! Very creamy and smooth with just the perfect taste of lemon to it! Was a big hit, everyone enjoyed it!
This is a very easy recipe and I love making it with the new Daisy sour cream in the squeezable container. It makes things much easier.
This lemon cheesecake with super easy to make and the final results melt-in-your-mouth! Was a huge hit in my family, mmmmmm.....
This is far better then any of the lemon cakes out there. Daisy just brings the perfect layer of flavors all together!
Thanks for your review.