Lemon Icebox Pie
|Total Fat||4 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||28 g|
Prep Time: 20 Minutes
Time to Table: 3 Hours 20 Minutes
I made this lemon pie using 2oz cream cheese instead of the sour cream. I made my own graham cracker crust too. It was light, creamy and not too tart. Just right for summer time. I will definitely make it again.
Loved this pie. So light and creamy, great lemon flavor, not too tart. Very simple to make. I actually made my graham cracker crust instead of buying a ready made, That made it even better !!!!
Accidentally brought home cream cheese instead of cottage. Did not have time to go back, so made with that substitution. BTW the 3 oz box of lemon Jello is correct. Fantastic and Fabulous are just two of the words to describe how delicious this recipe is. Easiest, most delicious desert I have ever made.
Use regular small box of gelatin. I'm going to substitute the sugar-free variety. This will be a great dessert for diabetics!
Thanks for your review.