Lemon Icebox Pie
Prep Time
20mins
Time to Table
3hr 20mins
Servings
8
Ingredients
- 3 ounce box lemon flavored gelatin
- 1/2 cup boiling water
- 1 cup Daisy Cottage Cheese
- 1/4 cup Daisy Sour Cream
- 1 cup frozen whipped topping, thawed
- 1 9 inch prepared graham cracker crust
Ingredients
- 3 ounce box lemon flavored gelatin
- 1/2 cup boiling water
- 1 cup Daisy Cottage Cheese
- 1/4 cup Daisy Sour Cream
- 1 cup frozen whipped topping, thawed
- 1 9 inch prepared graham cracker crust
Directions
- Dissolve the gelatin into the boiling water in large bowl; cool to room temperature. In a food processor bowl, puree the cottage cheese and sour cream; stir into the gelatin.
- Fold 1 cup of the whipped topping into the gelatin mixture. Pour the mixture into the prepared crust. Refrigerate until firm (at least 3 hours).
- Serve with additional whipped topping, if desired.
- Calories:218
- Cholesterol:8
- Protein:6
- Sodium:224
- Total Carbohydrate:28
- Total Fat:4
