Lemon Blackberry Muffins

Lemon Blackberry Muffins
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Calories 225 cals
Total Fat 11 g
Cholesterol 18 mg
Dietary Fiber 1 g
Sodium 363 mg
Protein 5 g
Total Carbohydrate 29 g

Prep Time: 15 Minutes

Time to Table: 1 Hour

Serves: 12


  • 1 3/4 cups all purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon allspice
  • 1 cup Daisy Cottage Cheese
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon grated lemon zest
  • 1 cup fresh blackberries


Heat the oven to 375 degrees. Line 12 muffin cups with paper liners. Whisk the flour, sugar, baking powder and allspice in a large bowl. Whisk the cottage cheese, oil, milk, egg and lemon zest in a medium bowl until well blended. Stir the cottage cheese mixture into the flour mixture just until combined. Stir in the blackberries and spoon into the muffin cups. Bake for 20 to 25 minutes or until lightly browned. Cool in the pan on a wire rack for 5 minutes. Remove from the pan. Cool completely. Optional glaze: whisk ¾ cup powdered sugar with 3 teaspoons lemon juice in a small bowl. Drizzle over muffins while warm.


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