Lasagna Dip
Prep Time
10mins
Time to Table
35mins
Servings
10 (4 tablespoons per serving)
Ingredients
- 1/2 pound ground turkey Italian sausage
- 1 cup marinara sauce
- 1 cup Daisy Cottage Cheese
- 1 cup shredded Italian cheese blend
Ingredients
- 1/2 pound ground turkey Italian sausage
- 1 cup marinara sauce
- 1 cup Daisy Cottage Cheese
- 1 cup shredded Italian cheese blend
Directions
- Heat the oven to 350 degrees. Spray a 9-inch quiche dish or pie plate with cooking spray.
- In a 10-inch nonstick skillet, cook the turkey sausage over medium-high heat for 6 to 8 minutes or until thoroughly cooked, stirring to break up the meat. Drain.
- Stir in the marinara sauce and cook until thoroughly heated. Remove from the heat.
- Stir in the cottage cheese. Pour into a shallow dish. Top with the shredded cheese. Bake for 20 minutes or until hot and bubbly.
- Let stand for 5 minutes before serving. Serve with chips or crackers.
- Calories:112
- Cholesterol:26
- Protein:9
- Sat Fat:3
- Sodium:372
- Sugars:4
- Total Carbohydrate:5
- Total Fat:6
