Key Lime Cupcakes
|Total Fat||11 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||56 g|
Prep Time: 25 Minutes
Time to Table: 1 Hour 25 Minutes
We made 72 of these in our classroom today. They were excellent and a big hit at our school.
I made these last night, but baked a Graham cracker crust in the bottom of the cups before adding the batter. They were AMAZING!!!
I just made these and their are packed with flavor. Very good recipe. I replaced the sugar with stevia in the raw. Low crab. Some what!
I did this recipe as a regular key lime pie and we absolutely love it! Was very easy to make it and we never taste such a great dessert before. We love key lime pies but this one was a totally new way to make it and eat it!
Recieved Diasy's Sour Cream complimentary. My goodness can't put it down. So I decided to try this awesome recipe!!!! I will be doing it again for the 4th of July!!!! It will be a big hit. So tasty, full of flavor and soooo easy to make. I enjoyed making them and hoping to try some new recipes as well.
These Key Lime cupcakes with Daisy sour cream are out of this world not only are they moist but they wouldn't stay on the table at my daughters graduation party!! I tried this recipe when I received Daisy sour cream free for review and now my family has made me promise to make these cupcakes for every family function!!
These cupcakes were soooooo good! Very moist and flavorful, and the frosting was fantastic. We used them as party favors and they were a big hit, I highly recommend these.
Thanks for your review.