Jalapeno Dip with Cilantro and Lime
Prep Time
5mins
Time to Table
1hr 5mins
Servings
9 (4 tablespoons per serving)
Ingredients
- 2 cups Daisy Sour Cream
- 1 envelope ranch dip mix
- 2 teaspoons grated lime peel
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and finely chopped
Ingredients
- 2 cups Daisy Sour Cream
- 1 envelope ranch dip mix
- 2 teaspoons grated lime peel
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- 1 jalapeno, seeded and finely chopped
Directions
- Mix all of the ingredients together in a medium bowl.
- Cover and refrigerate for at least 1 hour.
- Serve with your favorite dippers.
- Calories:117
- Cholesterol:36
- Protein:2
- Sodium:267
- Total Carbohydrate:4
- Total Fat:9
