Italian Cheese Stuffed Peppers
|Total Fat||9 g|
|Dietary Fiber||4 g|
|Total Carbohydrate||38 g|
Prep Time: 30 Minutes
Time to Table: 1 Hour 15 Minutes
Serves: 8 (1-1/2 cups per serving)
My favorite stuffed pepper recipe! Absolutely delicious!
Such a creative recipe with adding orzo pasta. The prep is what took the longest and and alternate version can be cutting up the bell peppers and cook a lot quicker without putting it in the oven. I ended up topping it with sour cream and opted out the cottage cheese. I received the sour cream to test for free through Influenster.
I really enjoyed making this recipe. It took a little more prep time then I thought it would but the delicious taste was worth the effort. I was also surprised how much it made. It made more stuffing that I had enough peppers for. Leftovers for days. Thank you Daisy and Influenster for giving me the means and motivation to make this recipe and dish.
I can't wait to try these, this week for sure! However, I will use gluten free pasta or rice.
Thanks for your review.