Individual Turkey Stuffing Bakes

Individual Turkey Stuffing Bakes
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Calories 566 cals
Total Fat 30 g
Cholesterol 134 mg
Dietary Fiber 4 g
Sodium 1008 mg
Protein 26 g
Total Carbohydrate 46 g

Prep Time: 20 Minutes

Time to Table: 45 Minutes

Serves: 4 (1 cup per serving)


  • 4 tablespoons butter, softened, divided
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 3/4 cup chicken broth
  • 1 large egg
  • 1/2 cup Daisy Sour Cream
  • 3 cups sage-seasoned bread stuffing mix
  • 1 1/4 cups chopped cooked turkey
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons grated Parmesan cheese


Heat the oven to 350 degrees. Using 1 tablespoon of the butter, generously grease 4 (8 to 10-ounce) ramekins. In a small skillet, heat 2 tablespoons of the remaining butter over medium heat. Add the celery, onion and bell pepper. Cook for 3 to 5 minutes or until tender. In a large bowl, beat the chicken stock, egg and sour cream. Fold in the stuffing mix, vegetables and turkey. Spoon the mixture into the ramekins. Melt the remaining 1 tablespoon butter. Stir in the bread crumbs. Sprinkle over the stuffing mixture. Bake for 20 to 25 minutes or until thoroughly heated and the internal temperature reaches 165 degrees. During last 5 minutes of baking, sprinkle with the Parmesan cheese. *Tip: This is a great recipe for leftover Thanksgiving turkey


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