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Individual Spring Salads

Individual Spring Salads
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Calories 184 cals
Total Fat 12 g
Cholesterol 18 mg
Dietary Fiber 3 g
Sodium 255 mg
Protein 4 g
Total Carbohydrate 18 g
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Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 8

Ingredients

  • 1/2 cup Daisy Sour Cream
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 8 cups spring greens
  • 2 cups blueberries
  • 1/2 cup crumbled Feta cheese
  • 1/4 cup thinly sliced red onion
  • 3/4 cup pecan halves, toasted

Directions

In a small bowl, stir together the sour cream, mustard and honey. Divide the spring greens, blueberries, cheese, onion and toasted pecans among 8 salad plates or bowls. Drizzle each with the dressing. Serve immediately.

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