Hot Spinach and Artichoke Dip
Prep Time
10mins
Time to Table
40mins
Servings
12 (4 tablespoons per serving)
Ingredients
- 14 ounce can quartered artichoke hearts, drained, patted dry, and chopped
- 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup Daisy Sour Cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 1/2 cup shredded Parmesan cheese
- 12 ounce jar diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes, or to taste
- 1/8 teaspoon salt
Ingredients
- 14 ounce can quartered artichoke hearts, drained, patted dry, and chopped
- 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup Daisy Sour Cream
- 1/2 cup mayonnaise
- 4 ounces cream cheese, softened
- 1/2 cup shredded Parmesan cheese
- 12 ounce jar diced pimentos, drained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes, or to taste
- 1/8 teaspoon salt
Directions
- Heat the oven to 350 degrees. Coat a 4-cup baking dish with nonstick spray.
- Combine of the all ingredients in a medium bowl until blended and place in the baking dish.
- Bake for 30 minutes or until the cheese is melted and the mixture is hot. Serve with your favorite dippers.
- Calories:145
- Cholesterol:22
- Dietary Fiber:2
- Protein:4
- Sodium:295
- Total Carbohydrate:4
- Total Fat:13
