High Protein Scrambled Eggs
Prep Time
2mins
Time to Table
6mins
Servings
4
Ingredients
- 4 large eggs
- 1/2 cup Daisy Cottage Cheese
- 1/8 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
Ingredients
- 4 large eggs
- 1/2 cup Daisy Cottage Cheese
- 1/8 teaspoon Kosher salt
- 1/4 teaspoon fresh cracked black pepper
Directions
- Whisk together all ingredients.
- Coat a nonstick pan with nonstick cooking spray. Heat over medium-low heat. Once warm, add eggs.
- Slowly scrape eggs to center of pan as bottom starts to set, creating soft folds. Cook until just set (about 2 minutes).
- Remove from heat and serve immediately with your favorite accompaniments.
- Calories:214
- Cholesterol:385
- Protein:20
- Sodium:452
- Total Carbohydrate:3
- Total Fat:13
