Hearty Baked Omelette

Hearty Baked Omelette
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Calories 271 cals
Total Fat 16 g
Cholesterol 275 mg
Dietary Fiber 2 g
Sodium 617 mg
Protein 21 g
Total Carbohydrate 11 g

Prep Time: 10 Minutes

Time to Table: 55 Minutes

Serves: 6


  • 8 large eggs
  • 1 1/2 cups frozen diced potatoes O'Brien
  • 1 cup Daisy Cottage Cheese
  • 1 cup chopped fresh spinach
  • 6 slices cooked bacon, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup shredded sharp Cheddar cheese


Heat the oven to 350 degrees. Coat a 6-cup casserole dish with cooking spray. Whisk the eggs in a large bowl until blended; stir in all of the remaining ingredients, except the cheddar cheese. Pour the mixture into the dish and top with the cheddar cheese. Bake for 45 to 50 minutes or until puffed and a knife inserted in the center comes out clean.


Average Rating:
5 out of 0 5
Irene 01/14/2018

I made this dish today, and my family loved it. Didn't use the spinach (didn't have any) but the dish was spectacular. Not only was it very tasty, it left us all with that "warm, comfort food" feeling. The perfect brunch dish!!

Doggymom 01/04/2018

Very good especially if you substitute diced cauliflower for the potatoes. Makes it tasty low carb!

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