Healthy Spanakopita Tarts
Prep Time
10mins
Time to Table
25mins
Servings
30
Ingredients
- 1.9 ounce package frozen mini phyllo shells
- 1 large egg
- 1/2 cup Daisy Cottage Cheese
- 3 tablespoons crumbled Feta cheese
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounce box frozen chopped spinach, thawed and squeezed dry
Ingredients
- 1.9 ounce package frozen mini phyllo shells
- 1 large egg
- 1/2 cup Daisy Cottage Cheese
- 3 tablespoons crumbled Feta cheese
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 10 ounce box frozen chopped spinach, thawed and squeezed dry
Directions
- Heat the oven to 350 degrees. Line a baking sheet with foil and arrange the mini phyllo shells on the foil.
- Whisk the egg in a medium bowl. Stir in the cottage cheese, feta cheese, dill, garlic powder, salt and pepper.
- Stir in the spinach until blended. Spoon the spinach mixture into the phyllo shells.
- Bake for 12 to 15 minutes or until the filling is hot and set.
- Calories:16
- Cholesterol:7
- Protein:1
- Sodium:60
- Total Carbohydrate:2
- Total Fat:1
