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Hawaiian Snack Bites

Hawaiian Snack Bites
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Calories 119 cals
Total Fat 6 g
Cholesterol 8 mg
Dietary Fiber 2 g
Sodium 251 mg
Protein 6 g
Total Carbohydrate 12 g
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Prep Time: 20 Minutes

Time to Table: 20 Minutes

Serves: 12

Ingredients

  • 1/4 cup flaked coconut
  • 6 slices whole grain bread
  • 3/4 cup Daisy Cottage Cheese
  • 1/2 cup finely diced fresh pineapple
  • 1/2 cup chopped roasted macadamia nuts
  • 1/2 cup finely chopped ham
  • 2 tablespoons finely chopped green onions

Directions

Place the coconut in a small skillet and toast over medium-low heat, stirring frequently, until golden brown. Remove the coconut from the heat immediately. If desired, cut the crusts from the bread. Toast the bread and cut diagonally into quarters to form 24 triangles. Top the toast points with a spoonful of cottage cheese and then top with the pineapple, nuts, ham and green onions. Sprinkle with the toasted coconut before serving.

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