Hasselback Potatoes

Hasselback Potatoes
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Calories 312 cals
Total Fat 14 g
Cholesterol 42 mg
Dietary Fiber 4 g
Sodium 388 mg
Protein 6 g
Total Carbohydrate 39 g

Prep Time: 20 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 4


  • 4 medium baking potatoes
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1 tablespoon dry bread crumbs
  • 1 tablespoon shredded Parmesan cheese
  • 2 teaspoons chopped fresh chives
  • 4 tablespoons Daisy Sour Cream


Heat the oven to 425 degrees. Peel the potatoes and cut a thin slice from one long side of each so they will sit flat. Place the potatoes on a cutting board. With a sharp thin knife, cut 1/8-inch wide slits crosswise to within 1/4 inch of the bottom. Place the potatoes in a spoke fashion in cast iron skillet or 10-inch pie plate. Drizzle with about half of the butter, fanning the potatoes so the butter gets into the slits. Sprinkle with the salt. Bake for 30 minutes. Baste with the additional butter and sprinkle with the bread crumbs. Bake the potatoes for 20 minutes longer or until tender. Sprinkle with the cheese and bake for 5 minutes longer. Top each cooked potato with chives and a dollop of sour cream.


Average Rating:
4.75 out of 0 5
Lysa 05/29/2017

I received a coupon for a free squeeze bottle and I was so excited to try this recipe! It was an easy recipe to follow and the bottle allowed me to use the perfect amount of sour cream.

Slinky4eons 11/11/2016

This has become a new favorite way to make potatoes. I used red bliss potatoes and placed them in a wooden spoon to cut. They were amazing! I also added a little garlic oil and slices of cheddar in between the slices. Topped with Daisy sour cream! Absolutely incredible! The whole family loved them.

Leann 12/09/2015

Worth the time. Beautiful presentation when prepared properly. They turned out golden brown with lots of butter and cheese! Yummy!

BAM7 09/08/2015

Tio busy eating!! My mouth is full and it is hard to text with buttery fingers!!!!! But so yummy! BAM

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