Harvest Quick Bread
Prep Time
20mins
Time to Table
3hr 15mins
Servings
16
Ingredients
- 3/4 cup shredded apple
- 3/4 cup shredded carrot
- 1/2 cup sugar
- 1/2 cup Daisy Cottage Cheese
- 1/4 cup raisins
- 1/4 cup canola oil
- 1/4 cup refrigerated egg product
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tablespoons chopped pecans or walnuts
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup powdered sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon vanilla extract
- 1 teaspoon water
Ingredients
- 3/4 cup shredded apple
- 3/4 cup shredded carrot
- 1/2 cup sugar
- 1/2 cup Daisy Cottage Cheese
- 1/4 cup raisins
- 1/4 cup canola oil
- 1/4 cup refrigerated egg product
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tablespoons chopped pecans or walnuts
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup powdered sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon vanilla extract
- 1 teaspoon water
Directions
- Heat the oven to 375 degrees. Spray a 9x5-inch loaf pan with nonstick spray.
- In a large bowl, stir together the apple, carrot, sugar, cottage cheese, raisins, oil and egg product.
- Stir in the flours, nuts, baking powder, cinnamon, and salt. Stir until the batter is just combined (the batter will be thick).
- Spoon the batter into the pan. Bake for 50 to 65 minutes or until a toothpick inserted in the center comes out clean (do not under bake).
- Cool the bread for 10 minutes. Loosen the sides of the loaf from the pan and remove the bread from the pan to a wire rack to cool.
- Glaze: in a small bowl, stir together the powdered sugar, brown sugar, vanilla extract and water.
- Drizzle the glaze over the warm bread. Cool completely, about 2 hours, before slicing.
- Calories:126
- Cholesterol:1
- Dietary Fiber:1
- Protein:3
- Sodium:167
- Sodium:168
- Sugars:10
- Total Carbohydrate:20
- Total Fat:4
