Ham and Smoked Gouda Biscuits
Prep Time
15mins
Time to Table
30mins
Servings
12
Ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup shredded smoked Gouda cheese
- 1/2 cup finely diced ham
- 3/4 cup Daisy Sour Cream
- 3 to 4 tablespoons milk
- 2 tablespoons melted butter
Ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup shredded smoked Gouda cheese
- 1/2 cup finely diced ham
- 3/4 cup Daisy Sour Cream
- 3 to 4 tablespoons milk
- 2 tablespoons melted butter
Directions
- Heat the oven to 450 degrees. In a medium bowl, stir the flour, baking powder, baking soda and salt.
- Stir in the cheese and ham until coated. Stir in the sour cream and enough milk until a soft dough forms.
- Turn onto a lightly floured surface and knead 5 to 7 times. Roll or pat into 3/4-inch thick circle. Cut with 2 1/2-inch round cutter dipped in flour.
- Place the biscuits on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Brush the tops of the warm biscuits with the melted butter.
- Calories:172
- Cholesterol:34
- Dietary Fiber:2
- Protein:7
- Sodium:487
- Total Carbohydrate:16
- Total Fat:9
