Ham and Cornbread Sliders

Ham and Cornbread Sliders
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Calories 75 cals
Total Fat 3 g
Cholesterol 15 mg
Dietary Fiber 0 g
Sodium 173 mg
Protein 2 g
Total Carbohydrate 10 g

Prep Time: 20 Minutes

Time to Table: 1 Hour

Serves: 20


  • 8.5 ounce package corn muffin mix
  • 1 large egg
  • 1/3 cup 2% milk
  • 1/3 cup Daisy Sour Cream
  • 1 tablespoon peach preserves
  • 2 teaspoons Dijon mustard
  • 3 ounces deli baked ham, very thinly sliced
  • 1/2 cup baby arugula leaves


Heat the oven to 400 degrees. Spray 20 mini muffin cups with cooking spray. Mix the muffin mix as directed on package, using the egg and milk. Spoon the mixture into muffin cups, filling almost full. Bake for 10 to 12 minutes or until golden brown. Remove from the pans and cool for 30 minutes. Meanwhile, in a small bowl, mix the sour cream, preserves and mustard. Split each mini muffin horizontally. Spread the sour cream mixture over the cut sides of the muffins. Cut the thin ham slices in 1 1/2-inch strips. Pleat to fit the muffins. Fill each muffin with the ham and a couple of arugula leaves.


Average Rating:
5 out of 0 5
Jazzz 06/04/2017

These make a great snack! I love how the corn bread gives it a sweet taste and the sour cream gives it a salty taste !

Carol 04/16/2017

Like the peach preserves as an addition. Nice way to use up left over ham! The sour cream is always delicious.

Routh62 12/08/2016

The sour cream really comes to life in this recipe and really pulls it all together. I love the the flavors all together! I recommend trying this. I recieved my Daisy sour cream free for the chance to review.

John K 06/16/2016

These sliders were a huge hit at a recent pot luck. The spread on the sandwiches was an especially unique touch.

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