Guacamole
Prep Time
20mins
Time to Table
20mins
Servings
8 (4 tablespoons per serving)
Ingredients
- 2 medium plum tomatoes, seeded and finely chopped
- 1/2 cup finely chopped red onion
- 2 garlic cloves, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 ripe avocados, peeled, seeded and cubed
- 1/4 cup Daisy Sour Cream
Tips
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Ingredients
- 2 medium plum tomatoes, seeded and finely chopped
- 1/2 cup finely chopped red onion
- 2 garlic cloves, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 ripe avocados, peeled, seeded and cubed
- 1/4 cup Daisy Sour Cream
Tips
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Directions
- Combine the tomatoes, onion, garlic, lime juice, olive oil, salt and pepper in a medium bowl; mix well.
- Add the avocado and mix, mashing the avocado slightly. Fold in the sour cream.
- Place plastic wrap directly on the surface of the dip. Refrigerate until ready to serve. Serve with tortilla chips.
- Calories:119
- Cholesterol:5
- Dietary Fiber:4
- Protein:2
- Sodium:82
- Total Carbohydrate:7
- Total Fat:10
