Grilled Tuna with Cilantro Cream Sauce

Grilled Tuna with Cilantro Cream Sauce
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Calories 272 cals
Total Fat 15 g
Cholesterol 96 mg
Dietary Fiber 0 g
Sodium 267 mg
Protein 27 g
Total Carbohydrate 3 g

Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 4


  • 1 pound fresh tuna steaks
  • 1 tablespoon extra virgin olive oil
  • 1 cup Daisy Sour Cream
  • 1/2 cup chopped cilantro leaves
  • 2 tablespoons capers, drained
  • 2 teaspoons white wine vinegar
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon cracked black pepper
  • 1 pinch salt


Rinse and pat dry the tuna steaks. Rub both sides of the steaks with olive oil. In a small food processor bowl place all the remaining ingredients; process for about 30 seconds or until the ingredients are well mixed. Set the mixture aside. Prepare the grill to medium high heat. Place the prepared tuna on the grill. Cook for 4 minutes on first side. Carefully turn the fish over. Continue cooking for 2 to 3 minutes or until pink in the center. Serve the tuna steaks with a heaping tablespoon of the cilantro cream sauce.


Average Rating:
4 out of 0 5
djwilliams 09/25/2011

great tasting dinner and different. I take a short cut and seems to be lighter than this sauce. try a cup or two of Daisy Brand (depending on how many people you are serving) add a bunch of fresh chopped cilantro, put it in a blender, add salt and pepper. It taste light......and you can use light sour cream too. Top your fish with this and enjoy. So easy.

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