Grilled Steak Fajita Rolls
  • Grilled Steak Fajita Rolls

Grilled Steak Fajita Rolls

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Prep Time

20mins

time to table icon

Time to Table

30mins

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Serves

4

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Ingredients

  • 1 pound sirloin tip steak, cut into 4 thin slices
  • 2 tablespoons Southwest-type seasoning
  • 1 tablespoon lime juice
  • 1 tablespoon canola oil
  • 1/2 cup Daisy Sour Cream
  • 2 cups assorted bell peppers, thinly sliced
  • 1/2 cup sliced sweet onion

Ingredients

  • 1 pound sirloin tip steak, cut into 4 thin slices
  • 2 tablespoons Southwest-type seasoning
  • 1 tablespoon lime juice
  • 1 tablespoon canola oil
  • 1/2 cup Daisy Sour Cream
  • 2 cups assorted bell peppers, thinly sliced
  • 1/2 cup sliced sweet onion

Directions

  1. Heat the grill. Combine the steak, seasoning mix, lime juice and oil in a zip-top plastic bag, turning and squeezing the bag to coat the steak evenly.
  2. Arrange the steak on a surface; lightly spread 1/4 cup of the sour cream over one side of steak. Top with the bell pepper and onion; roll up and secure with toothpicks. Repeat with remaining steak and filling.
  3. Grill the bundles, covered, over medium heat or coals for 8 to 12 minutes or to desired doneness, turning to grill all sides.
  4. Remove the toothpicks; drizzle with remaining sour cream.
  • Calories:286
  • Cholesterol:86
  • Dietary Fiber:1
  • Protein:25
  • Sodium:81
  • Total Carbohydrate:7
  • Total Fat:16

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