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Grilled Steak Fajita Rolls

Grilled Steak Fajita Rolls
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Calories 286 cals
Total Fat 16 g
Cholesterol 86 mg
Dietary Fiber 1 g
Sodium 81 mg
Protein 25 g
Total Carbohydrate 7 g
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Prep Time: 20 Minutes

Time to Table: 30 Minutes

Serves: 4

Ingredients

  • 1 pound sirloin tip steak, cut into 4 thin slices
  • 2 tablespoons Southwest-type seasoning
  • 1 tablespoon lime juice
  • 1 tablespoon canola oil
  • 1/2 cup Daisy Sour Cream
  • 2 cups assorted bell peppers, thinly sliced
  • 1/2 cup sliced sweet onion

Directions

Heat the grill. Combine the steak, seasoning mix, lime juice and oil in a zip-top plastic bag, turning and squeezing the bag to coat the steak evenly. Arrange the steak on a surface; lightly spread 1/4 cup of the sour cream over one side of steak. Top with the bell pepper and onion; roll up and secure with toothpicks. Repeat with remaining steak and filling. Grill the bundles, covered, over medium heat or coals for 8 to 12 minutes or to desired doneness, turning to grill all sides. Remove the toothpicks; drizzle with remaining sour cream. Tip: Ask your butcher to slice the steak to 1/4 to 3/8-inch thick.

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