Grilled Spicy Salmon with Creamy Cilantro Sauce
Prep Time
15mins
Time to Table
20mins
Servings
4
Ingredients
- 1 tablespoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper or to taste
- 1/2 teaspoon salt, divided
- 1 1/2 pounds salmon fillets
- 1 tablespoon olive oil
- 1/2 cup Daisy Sour Cream
- 1/3 cup coarsely chopped fresh cilantro
- 1 tablespoon thinly sliced green onions
- 1 tablespoon lime juice
Ingredients
- 1 tablespoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper or to taste
- 1/2 teaspoon salt, divided
- 1 1/2 pounds salmon fillets
- 1 tablespoon olive oil
- 1/2 cup Daisy Sour Cream
- 1/3 cup coarsely chopped fresh cilantro
- 1 tablespoon thinly sliced green onions
- 1 tablespoon lime juice
Directions
- Heat the grill. Combine the paprika, cumin, cayenne and ¼ teaspoon salt in a small cup.
- Brush the salmon with the oil and sprinkle with the spice mixture.
- Combine the sour cream, cilantro, green onions, lime juice, and ¼ teaspoon salt in a blender. Blend until smooth.
- Grill the salmon, covered, over medium heat for 4 to 6 minutes or until the salmon just begins to flake, turning once. Top the salmon with the sauce before serving.
- Calories:454
- Cholesterol:114
- Dietary Fiber:1
- Protein:36
- Sodium:708
- Total Carbohydrate:3
- Total Fat:32
