Grilled Skirt Steak Tortas Sliders

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Prep Time

20mins

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Time to Table

25mins

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Serves

6

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Ingredients

  • 2 tablespoons canola oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 pound skirt steak
  • 1/2 cup Daisy Sour Cream
  • 2 tablespoons whole milk
  • 2 Chipotle chiles in Adobo sauce, chopped
  • 1/4 teaspoon salt
  • 12 slider buns (or 4 Teleras, cut into slices)
  • 1/2 cup refried black beans
  • 4 slices Manchego cheese
  • 2 avocados, sliced
  • 1/2 cup onions, sliced and grilled
  • 12 tomato slices

Ingredients

  • 2 tablespoons canola oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 pound skirt steak
  • 1/2 cup Daisy Sour Cream
  • 2 tablespoons whole milk
  • 2 Chipotle chiles in Adobo sauce, chopped
  • 1/4 teaspoon salt
  • 12 slider buns (or 4 Teleras, cut into slices)
  • 1/2 cup refried black beans
  • 4 slices Manchego cheese
  • 2 avocados, sliced
  • 1/2 cup onions, sliced and grilled
  • 12 tomato slices

Directions

  1. In a small bowl, combine the canola oil, cumin, and kosher salt. Rub the mixture onto the meat. Let it set for about 15 minutes.
  2. In a small bowl, mix the sour cream, milk, Chipotles, and salt.
  3. Heat the grill to medium-high heat. Cook the skirt steak for 6 or until temperature in thickest part reaches 145°, turning once. Cut the steak into strips.
  4. To assemble each torta, spread the beans onto the bottom slices of bread. Spread the sour cream-Chipotle mixture on the top slice of bread.
  5. Fill the tortas with meat, cheese, slices of avocado, onion, and tomato. Serve warm.
  • Calories:530
  • Cholesterol:83
  • Dietary Fiber:6
  • Protein:25
  • Sodium:807
  • Total Carbohydrate:34
  • Total Fat:33

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