Grilled Skirt Steak Tortas Sliders
Prep Time
20mins
Time to Table
25mins
Servings
6
Ingredients
- 2 tablespoons canola oil
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 pound skirt steak
- 1/2 cup Daisy Sour Cream
- 2 tablespoons whole milk
- 2 Chipotle chiles in Adobo sauce, chopped
- 1/4 teaspoon salt
- 12 slider buns (or 4 Teleras, cut into slices)
- 1/2 cup refried black beans
- 4 slices Manchego cheese
- 2 avocados, sliced
- 1/2 cup onions, sliced and grilled
- 12 tomato slices
Ingredients
- 2 tablespoons canola oil
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 pound skirt steak
- 1/2 cup Daisy Sour Cream
- 2 tablespoons whole milk
- 2 Chipotle chiles in Adobo sauce, chopped
- 1/4 teaspoon salt
- 12 slider buns (or 4 Teleras, cut into slices)
- 1/2 cup refried black beans
- 4 slices Manchego cheese
- 2 avocados, sliced
- 1/2 cup onions, sliced and grilled
- 12 tomato slices
Directions
- In a small bowl, combine the canola oil, cumin, and kosher salt. Rub the mixture onto the meat. Let it set for about 15 minutes.
- In a small bowl, mix the sour cream, milk, Chipotles, and salt.
- Heat the grill to medium-high heat. Cook the skirt steak for 6 or until temperature in thickest part reaches 145°, turning once. Cut the steak into strips.
- To assemble each torta, spread the beans onto the bottom slices of bread. Spread the sour cream-Chipotle mixture on the top slice of bread.
- Fill the tortas with meat, cheese, slices of avocado, onion, and tomato. Serve warm.
- Calories:530
- Cholesterol:83
- Dietary Fiber:6
- Protein:25
- Sodium:807
- Total Carbohydrate:34
- Total Fat:33
