Grilled Salmon with Lemon-Dill Sauce

Ingredients

• 1 pound fresh salmon filet
• 2 teaspoons olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup Daisy Light Sour Cream
• 1 teaspoon dried dill weed
• 1 teaspoon fresh grated lemon zest
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon capers, drained
• 1 garlic clove, minced

Tips

• Cooking Tip:

  Reduce grill sticking by oiling your hot grill with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)