Grilled Salmon Burgers
Prep Time
25mins
Time to Table
25mins
Servings
2
Ingredients
- 1/2 cup Daisy Sour Cream
- 1 tablespoon chopped dill weed
- 1/4 teaspoon garlic salt
- 14.75 ounce can red salmon, drained, bones and skin removed
- 2 large eggs
- 2 tablespoons dry bread crumbs
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 2 teaspoons butter
- 2 teaspoons vegetable oil
Tips
Cooking Tips:
Reduce grill sticking by oiling your hot grill with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Ingredients
- 1/2 cup Daisy Sour Cream
- 1 tablespoon chopped dill weed
- 1/4 teaspoon garlic salt
- 14.75 ounce can red salmon, drained, bones and skin removed
- 2 large eggs
- 2 tablespoons dry bread crumbs
- 1/2 teaspoon onion salt
- 1/4 teaspoon pepper
- 2 teaspoons butter
- 2 teaspoons vegetable oil
Tips
Cooking Tips:
Reduce grill sticking by oiling your hot grill with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Directions
- In a small bowl, combine the sour cream, dill weed, and garlic salt; set aside.
- In a large bowl, combine the salmon, eggs, bread crumbs, onion salt and pepper; mix well. Shape the mixture into 2 patties.
- Heat the butter and oil in a grill pan. Grill the patties over medium heat for 7 to 10 minutes or until thoroughly heated, turning once.
- Serve patties as desired with sour cream dill sauce.
- Calories:514
- Cholesterol:344
- Protein:51
- Sodium:1837
- Total Carbohydrate:9
- Total Fat:31
