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Grilled Pork with Sour Cream Sauce

Grilled Pork with Sour Cream Sauce
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Calories 481 cals
Total Fat 37 g
Cholesterol 113 mg
Dietary Fiber 5 g
Sodium 1009 mg
Protein 27 g
Total Carbohydrate 9 g
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Prep Time: 20 Minutes

Time to Table: 1 Hour

Serves: 6

Ingredients

  • 2 limes, juiced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 4 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds pork sirloin
  • 1 cup Daisy Sour Cream
  • 1 3/4 cups chicken broth
  • 2 avocados, halved
  • 3 tablespoons mayonnaise
  • 1 garlic clove
  • 1/4 cup chopped white onion
  • 3 tablespoons chopped cilantro
  • 1 teaspoon salt

Directions

In a large bowl, mix the lime juice, cumin, garlic powder, kosher salt, olive oil, and ground black pepper. Place the pork in the bowl and rub the mixture all over it. Cover with plastic wrap and refrigerate for 2 hours. Grill the pork for 10 minutes on medium-high heat turning once. Reduce the heat to medium, close the lid, and cook for 35 to 45 minutes, or until thermometer in the thickest part reads 160 degrees, turning occasionally. In blender, place the sour cream, chicken broth, avocados, mayonnaise, garlic, white onion, cilantro and salt. Blend for about 3 minutes or until smooth and creamy. Add additional chicken broth if the mixture is too thick. Slice the pork and serve with sour cream sauce.

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