Grilled Peaches with Cottage Cheese
Prep Time
10mins
Time to Table
10mins
Servings
4
Ingredients
- 1 cup Daisy Cottage Cheese
- 3 tablespoons pure maple syrup
- 2 teaspoons freshly grated ginger root
- 4 teaspoons sweetened shredded coconut
- 4 teaspoons finely chopped pecans
- 4 fresh peaches
Tips
Canned peach halves in juice or frozen (thawed) peaches may be substituted for fresh peaches.
Ingredients
- 1 cup Daisy Cottage Cheese
- 3 tablespoons pure maple syrup
- 2 teaspoons freshly grated ginger root
- 4 teaspoons sweetened shredded coconut
- 4 teaspoons finely chopped pecans
- 4 fresh peaches
Tips
Canned peach halves in juice or frozen (thawed) peaches may be substituted for fresh peaches.
Directions
- Place the cottage cheese in a mesh strainer; shake gently to drain the liquid from the cottage cheese.
- In a medium bowl, stir together the maple syrup and gingerroot; set aside.
- Stir together the coconut and pecans in an aluminum pie pan.
- Peel the peaches, if desired. Cut the peaches in half, removing the pit.
- Place the peaches and the coconut mixture on the grill. Cover the grill and cook over medium heat for 2 to 3 minutes. Turn the peaches halfway through grilling and shake the pan occasionally, until the peaches are heated through and the coconut mixture is toasted.
- Place 2 peach halves in each dessert dish. Divide the maple and coconut mixtures evenly among dishes. Top with ¼ cup of cottage cheese.
- Calories:200
- Cholesterol:5
- Dietary Fiber:4
- Protein:9
- Sat Fat:2
- Sodium:183
- Sodium:188
- Sugars:31
- Total Carbohydrate:35
- Total Fat:4
