Grilled Chicken Packets
Prep Time
10mins
Time to Table
35mins
Servings
4
Ingredients
- 4 small boneless skinless chicken breast
- 2 tablespoons maple syrup
- 2 tablespoons barbecue seasoning
- 1 1/2 cups new potatoes, halved
- 1 small red onion, cut into wedges
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 8 sweet mini bell peppers, halved
- 1/2 cup shredded Mexican cheese blend
- 2 slices bacon, cooked and crumbled
- 1/3 cup sliced green onions
- 1/2 cup Daisy Sour Cream
Tips
Cooking Tip
Foil packets can be baked on a large rimmed baking sheet in a 425 degree oven. Bake for 20 to 30 minutes following the directions.
Ingredients
- 4 small boneless skinless chicken breast
- 2 tablespoons maple syrup
- 2 tablespoons barbecue seasoning
- 1 1/2 cups new potatoes, halved
- 1 small red onion, cut into wedges
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 8 sweet mini bell peppers, halved
- 1/2 cup shredded Mexican cheese blend
- 2 slices bacon, cooked and crumbled
- 1/3 cup sliced green onions
- 1/2 cup Daisy Sour Cream
Tips
Cooking Tip
Foil packets can be baked on a large rimmed baking sheet in a 425 degree oven. Bake for 20 to 30 minutes following the directions.
Directions
- Heat the grill to medium. Coat 4 (18x12-inch) heavy-duty foil sheets with nonstick cooking spray.
- Place the chicken in the center of the foil. Brush with the maple syrup and sprinkle with the barbecue seasoning.
- Toss the potatoes, red onion and oil in a medium bowl and then sprinkle with salt.
- Arrange the potatoes on one side of the chicken. Place the peppers on the other side. Seal the packets.
- Grill, covered, for 20 to 30 minutes or until the chicken is no longer pink in the center, rotating the packets occasionally.
- Carefully open the packets. Sprinkle each with cheese, bacon and green onions. Leaving the packets open, grill, covered, for 2 to 3 minutes or until the cheese melts. Serve topped with the sour cream.
- Calories:529
- Cholesterol:188
- Dietary Fiber:3
- Protein:58
- Sodium:1137
- Total Carbohydrate:24
- Total Fat:21
