Grilled Campfire Nacho Packets
Prep Time
15mins
Time to Table
25mins
Servings
4
Ingredients
- 6 cups bite-size tortilla chips
- 2 cups cooked ground beef
- 1 cup chopped tomato
- 1/2 cup frozen corn kernels
- 2.25 ounce can sliced black olives, drained
- 1 1/2 cups Mexican shredded cheese
- 3/4 cup Daisy Sour Cream
- 1/2 avocado, chopped
- 1/4 cup chopped fresh cilantro
Tips
Tasty Twist:
Black beans or diced cooked chicken can be substituted for the ground beef.
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Ingredients
- 6 cups bite-size tortilla chips
- 2 cups cooked ground beef
- 1 cup chopped tomato
- 1/2 cup frozen corn kernels
- 2.25 ounce can sliced black olives, drained
- 1 1/2 cups Mexican shredded cheese
- 3/4 cup Daisy Sour Cream
- 1/2 avocado, chopped
- 1/4 cup chopped fresh cilantro
Tips
Tasty Twist:
Black beans or diced cooked chicken can be substituted for the ground beef.
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Directions
- Heat the grill. Coat 4 (18-x12-inch) sheets of foil with nonstick cooking spray. Arrange the tortilla chips in the center of each foil sheet.
- Top with the ground beef, tomatoes, corn, black olives and cheese. Wrap each packet securely using double folds.
- Grill, covered, over medium-low heat for 7 to 10 minutes or until the toppings are hot and the cheese is melted.
- Serve topped with sour cream, avocado and cilantro.
- Calories:895
- Cholesterol:108
- Dietary Fiber:8
- Protein:31
- Sodium:1299
- Total Carbohydrate:81
- Total Fat:49
