Grilled Asparagus with Light Lemon Sauce
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/2 cup Daisy Cottage Cheese
- 2 tablespoons Daisy Light Sour Cream
- 3 tablespoons skim milk
- 1/3 cup fresh lemon juice
- 1 tablespoon fresh lemon zest
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/2 cup Daisy Cottage Cheese
- 2 tablespoons Daisy Light Sour Cream
- 3 tablespoons skim milk
- 1/3 cup fresh lemon juice
- 1 tablespoon fresh lemon zest
Directions
- Place the asparagus on a grill pan. Sprinkle with the salt and pepper. Drizzle with the olive oil. Grill the asparagus for 10 minutes just until tender-crisp.
- Meanwhile combine the cottage cheese, sour cream and milk in a blender or food processor; process until smooth.
- Add the lemon juice and lemon zest to the cottage cheese sauce; blend to incorporate.
- Spoon the sauce over the grilled asparagus and serve.
- Calories:125
- Cholesterol:5
- Dietary Fiber:3
- Protein:7
- Sat Fat:2
- Sodium:368
- Sodium:370
- Sugars:5
- Total Carbohydrate:8
- Total Fat:8
- Total Fat:9
