Green Bean Bake
Prep Time
10mins
Time to Table
45mins
Servings
12 (1/2 cup per serving)
Ingredients
- 1/2 10.75-ounce can condensed cream of mushroom soup
- 1 cup Daisy Sour Cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded Parmesan or Romano cheese
- 2 14.5-ounce cans green beans
- 1 6-ounce can French fried onions
Ingredients
- 1/2 10.75-ounce can condensed cream of mushroom soup
- 1 cup Daisy Sour Cream
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded Parmesan or Romano cheese
- 2 14.5-ounce cans green beans
- 1 6-ounce can French fried onions
Directions
- Preheat the oven to 350 degrees.
- Combine the cream of mushroom, sour cream, salt, pepper, and shredded cheese in a casserole dish. Fold in the drained green beans. Top with French fried onions.
- Cover with foil and bake in a 350 degree oven for 25-30 minutes. Remove foil for last 5 minutes to brown onions.
- Calories:173
- Cholesterol:19
- Dietary Fiber:1
- Protein:3
- Sodium:554
- Total Carbohydrate:10
- Total Fat:13
