Green Bean Casserole

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Prep Time

10mins

time to table icon

Time to Table

45mins

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Serves

12 (1/2 cup per serving)

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Ingredients

  • 1/2 10.75-ounce can condensed cream of mushroom soup
  • 1 cup Daisy Sour Cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Parmesan or Romano cheese
  • 2 14.5-ounce cans green beans
  • 1 6-ounce can French fried onions

Ingredients

  • 1/2 10.75-ounce can condensed cream of mushroom soup
  • 1 cup Daisy Sour Cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Parmesan or Romano cheese
  • 2 14.5-ounce cans green beans
  • 1 6-ounce can French fried onions

Directions

  1. Preheat the oven to 350 degrees.
  2. Combine the cream of mushroom, sour cream, salt, pepper, and shredded cheese in a casserole dish. Fold in the drained green beans. Top with French fried onions.
  3. Cover with foil and bake in a 350 degree oven for 25-30 minutes. Remove foil for last 5 minutes to brown onions.
  • Calories:173
  • Cholesterol:19
  • Dietary Fiber:1
  • Protein:3
  • Sodium:554
  • Total Carbohydrate:10
  • Total Fat:13

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