Greek Salad
Prep Time
15mins
Time to Table
15mins
Servings
4 (1-1/4 cups per serving)
Ingredients
- 1/2 English cucumber, cubed
- 2 medium tomatoes, chopped
- 1/2 cup black olives
- 1/4 cup red bell pepper, cut into bite-sized pieces
- 2 tablespoons diced red onion
- 4 cups Romaine lettuce
- 1/2 cup Greek vinaigrette salad dressing
- 2 cups Daisy Cottage Cheese
Ingredients
- 1/2 English cucumber, cubed
- 2 medium tomatoes, chopped
- 1/2 cup black olives
- 1/4 cup red bell pepper, cut into bite-sized pieces
- 2 tablespoons diced red onion
- 4 cups Romaine lettuce
- 1/2 cup Greek vinaigrette salad dressing
- 2 cups Daisy Cottage Cheese
Directions
- In large bowl, combine the cucumber, tomatoes, olives, bell pepper, red onion, and romaine. Add vinaigrette; toss.
- Divide evenly on 4 salad plates. Top with cottage cheese. Serve with pita chips, if desired.
- Calories:271
- Cholesterol:10
- Dietary Fiber:2
- Protein:15
- Sodium:905
- Total Carbohydrate:36
- Total Fat:19
