Grasshopper Pie

Grasshopper Pie
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Calories 294 cals
Total Fat 13 g
Cholesterol 5 mg
Dietary Fiber 23 g
Sodium 344 mg
Protein 9 g
Total Carbohydrate 38 g

Prep Time: 10 Minutes

Time to Table: 4 Hours 10 Minutes

Serves: 8


  • 2 envelopes unflavored gelatin
  • 1/2 cup boiling water
  • 1 3/4 cups Daisy Cottage Cheese
  • 1/2 cup granulated sugar
  • 1/2 teaspoon mint or peppermint extract
  • 4 drops green food color
  • 1 drop yellow food color
  • 8 ounce frozen light whipped topping, thawed
  • 1 chocolate cookie pie crust


In a small bowl, whisk the gelatin in the boiling water until dissolved. In a blender container, combine the cottage cheese, sugar, flavor, food colors and gelatin mixture. Cover and blend for 30 to 45 seconds, or until smooth and creamy. Pour the mixture into a large bowl. Fold in 2 cups of the thawed whipped topping until well blended. Pour into the pie crust. Refrigerate for 4 hours or until completely set. Garnish with remaining whipped topping. Tip: To make chocolate curls for garnish, warm a chocolate bar slightly with hands. Pull a vegetable peeler over the surface of the candy to create the curls.


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