Gouda Mashed Potatoes
Prep Time
20mins
Time to Table
40mins
Servings
8 (1/2 cup per serving)
Ingredients
- 6 medium Russet potatoes
- 2 ounces pancetta, diced
- 1/4 cup sliced green onions
- 1 cup Daisy Sour Cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 cup shredded Gouda cheese
Tips
Save Some Time:
Keep it Hot: Mashed potatoes can be made hours ahead of time and kept warm in a slow-cooker on low. Just give a quick stir before serving.
Ingredients
- 6 medium Russet potatoes
- 2 ounces pancetta, diced
- 1/4 cup sliced green onions
- 1 cup Daisy Sour Cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 cup shredded Gouda cheese
Tips
Save Some Time:
Keep it Hot: Mashed potatoes can be made hours ahead of time and kept warm in a slow-cooker on low. Just give a quick stir before serving.
Directions
- Peel potatoes and cut into 1 1/2-inch cubes.
- Place in a 3-quart saucepan and cover by 1” cold water. Bring water to a boil. Cook potatoes 20 minutes or until easily pierced with a fork or knife. Drain potatoes.
- Meanwhile, cook pancetta over medium-low heat 5-8 minutes or until crisp. Add green onions and cook 30 seconds.
- In large bowl, mash potatoes.
- Add pancetta, green onions, gouda, sour cream, salt, and pepper. Mix to combine. Serve immediately or place in slow cooker for holding.
- Calories:245
- Cholesterol:42
- Dietary Fiber:3
- Protein:9
- Sodium:351
- Total Carbohydrate:26
- Total Fat:11
