Gluten-Free Peanut Butter Cookies
Prep Time
8mins
Time to Table
20mins
Servings
16
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg, beaten
- 1/2 cup Daisy Cottage Cheese, blended
- 1 teaspoon baking soda
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg, beaten
- 1/2 cup Daisy Cottage Cheese, blended
- 1 teaspoon baking soda
Directions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Beat peanut butter and sugar together with electric mixer until smooth.
- Add egg, blended cottage cheese and baking soda. Beat until well combined.
- Roll 1 tablespoon dough into a balls and place 2-inches apart on baking sheets. If desired, make crisscross pattern with a cold fork.
- Bake until puffed and pale golden (about 12-14 minutes).
- Cool on baking sheet (about 2 minutes). Transfer to rack to cool completely before serving.
- Calories:157
- Cholesterol:14
- Dietary Fiber:1
- Protein:5
- Sodium:176
- Total Carbohydrates:16
- Total Fat:9