Gingerbread Bars
Prep Time
20mins
Time to Table
1hr 45mins
Servings
24
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 3/4 cup Daisy Sour Cream, divided
- 1/3 cup molasses
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 cups powdered sugar
- 1/4 cup very soft butter
- 2 tablespoons holiday sprinkles
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 3/4 cup Daisy Sour Cream, divided
- 1/3 cup molasses
- 2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 cups powdered sugar
- 1/4 cup very soft butter
- 2 tablespoons holiday sprinkles
Directions
- Heat the oven to 350 degrees. Grease a 13x9-inch baking pan.
- In a large bowl, beat the oil, sugar and brown sugar with an electric mixer on medium speed until smooth. Beat in the egg, ½ cup sour cream and molasses until smooth. Add the flour, baking soda, cinnamon, ginger, nutmeg, and cloves. Beat on low speed until mixed. Beat on medium speed until creamy. Spread in the pan.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely (about 1 hour).
- In a medium bowl, beat the powdered sugar, butter and ¼ cup sour cream on low speed until mixed. Beat on medium speed until smooth and creamy.
- Spread on the cooled bars. Top with the sprinkles. Cut into bars and serve.
- Calories:223
- Cholesterol:18
- Protein:2
- Sodium:91
- Total Carbohydrate:36
- Total Fat:8
