Ginger Cookies
Prep Time
30mins
Time to Table
1hr 30mins
Servings
42 cookies
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/3 cup Daisy Sour Cream
- 3 tablespoons molasses
- 1 egg
- 2 1/4 cups all purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup sugar
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/3 cup Daisy Sour Cream
- 3 tablespoons molasses
- 1 egg
- 2 1/4 cups all purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup sugar
Directions
- In a large bowl, combine the brown sugar, butter and sour cream. Beat on medium speed until creamy. Beat in the molasses and egg. Add all remaining ingredients except for the 1/4 cup sugar. Beat on low speed until well-mixed.
- Refrigerate for at least 1 hour for easier handling. Heat the oven to 375 degrees. Lightly grease 2 cookie sheets. Place 1/4 cup sugar in small bowl.
- Roll rounded teaspoons of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on cookie sheets. Press with flat bottom of drinking glass or metal measuring cup to flatten slightly.
- Bake 7 to 8 minutes or until lightly browned and set. Remove to cooling racks.
- Calories:72
- Cholesterol:11
- Protein:1
- Sodium:32
- Total Carbohydrate:12
- Total Fat:3
