Fruit Tacos
Prep Time
20mins
Time to Table
40mins
Servings
4
Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon , plus 1/ teaspoon ground cinnamon
- 4 6-inch flour tortillas
- 1 tablespoon unsalted butter, melted
- 1 cup Daisy Cottage Cheese
- 1 tablespoon honey
- 1 cup chopped assorted fresh fruit (strawberries, blueberries, grapes, kiwi, and cantaloupe)
Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon , plus 1/ teaspoon ground cinnamon
- 4 6-inch flour tortillas
- 1 tablespoon unsalted butter, melted
- 1 cup Daisy Cottage Cheese
- 1 tablespoon honey
- 1 cup chopped assorted fresh fruit (strawberries, blueberries, grapes, kiwi, and cantaloupe)
Directions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Combine the sugar and 1/2 teaspoon of the cinnamon in a small bowl.
- Arrange the tortillas on a baking sheet; brush with half of the melted butter and sprinkle with half of the cinnamon sugar. Turn the tortillas; brush with the remaining butter and sprinkle with the remaining cinnamon sugar. Gently fold the tortillas in half; place toothpick in top to hold in place, if necessary.
- Bake for 10 minutes or until lightly browned and slightly crisp, turning halfway through baking. Remove the toothpicks and cool.
- Combine the cottage cheese, honey and remaining 1/8 teaspoon cinnamon in a small bowl. Spoon the cottage cheese mixture into the tacos; top with fresh fruit and serve.
- Calories:206
- Cholesterol:13
- Dietary Fiber:1
- Protein:8
- Sodium:360
- Total Carbohydrate:30
- Total Fat:6
