Frozen Strawberry Dots
Time to Table
6 (12 dots per serving)
- Line a baking sheet with parchment or waxed paper. Place all of the ingredients in the bowl of a food processor; process until well blended. Spoon the mixture into a re-sealable bag; clip about ¼ inch from one bottom corner.
- Gently squeeze the mixture into dots about 1-inch in diameter. Freeze for 1 hour or until the dots are hard. Serve or transfer to a covered container and freeze until ready to serve.
- Total Carbohydrate:11