Frosted Cinnamon Roll Bake
  • Frosted Cinnamon Roll Bake

Frosted Cinnamon Roll Bake

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Prep Time

20mins

time to table icon

Time to Table

4hr 45mins

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Serves

8

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Ingredients

  • 16 ounce loaf cinnamon-swirl raisin bread
  • 3 tablespoons butter, softened, divided
  • 5 large eggs
  • 3/4 cup milk
  • 3/4 cup Daisy Sour Cream, divided
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Ingredients

  • 16 ounce loaf cinnamon-swirl raisin bread
  • 3 tablespoons butter, softened, divided
  • 5 large eggs
  • 3/4 cup milk
  • 3/4 cup Daisy Sour Cream, divided
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Cut the cinnamon loaf into 1-inch pieces. Grease a 2-quart baking dish using 1 tablespoon of the butter.
  2. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Fold in the bread cubes.
  3. Pour the mixture into the baking dish. Cover and refrigerate for 4 hours or overnight.
  4. Heat the oven to 400 degrees. Uncover the baking dish; bake for 20 minutes or until set and a knife inserted in the center comes out clean. Cool for 5 minutes.
  5. Meanwhile, in a medium bowl, beat the remaining 1/4 cup of sour cream, remaining 2 tablespoons of butter, powdered sugar and vanilla with a whisk until smooth. Spoon and spread over the baked dessert.
  6. Cut in squares to serve. Refrigerate leftovers.
  • Calories:508
  • Cholesterol:145
  • Dietary Fiber:1
  • Protein:12
  • Sodium:427
  • Total Carbohydrate:81
  • Total Fat:15

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