Frosted Cinnamon Roll Bake

Frosted Cinnamon Roll Bake
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Calories 508 cals
Total Fat 15 g
Cholesterol 145 mg
Dietary Fiber 1 g
Sodium 427 mg
Protein 12 g
Total Carbohydrate 81 g

Prep Time: 20 Minutes

Time to Table: 4 Hours 45 Minutes

Serves: 8


  • 16 ounce loaf cinnamon-swirl raisin bread
  • 3 tablespoons butter, softened, divided
  • 5 large eggs
  • 3/4 cup milk
  • 3/4 cup Daisy Sour Cream, divided
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract


Cut the cinnamon loaf into 1-inch pieces. Grease a 2-quart baking dish using 1 tablespoon of the butter. In a large bowl, beat the eggs, milk, 1/2 cup of the sour cream, the granulated sugar, cinnamon and salt with wire whisk until well mixed. Fold in the bread cubes. Pour the mixture into the baking dish. Cover and refrigerate for 4 hours or overnight. Heat the oven to 400 degrees. Uncover the baking dish; bake for 20 minutes or until set and a knife inserted in the center comes out clean. Cool for 5 minutes. Meanwhile, in a medium bowl, beat the remaining 1/4 cup of sour cream, remaining 2 tablespoons of butter, powdered sugar and vanilla with a whisk until smooth. Spoon and spread over the baked dessert. Cut in squares to serve. Refrigerate leftovers.


Average Rating:
4.66666666666667 out of 0 5
Patygrey 06/29/2017

I loved it, easy to use and very good. Everyone loved this recipe

Veronica 05/10/2017

Easy enough but way too much frosting is made so definitely have to cut that a lot. Will see how it comes out when I put the leftovers in the frig.

AllisonJ 12/10/2016

The sour cream made this recipe! I received Daisy squeezable sour cream from Influenster and Daisy for testing and review purposes. This is a great product, was easy to use, and made my holiday treats so much more delicious!

Jmontano9 11/25/2016

This was awsome family devoured it fast. Will be making again.

Charlesinnm 11/12/2016

I used homemade -day old- waffles instead of cinnamon bread. The results were fantastic. Used considerably less frosting than prescribed.

KimH 12/09/2015

I made this for company that we had staying over. It was super easy to put together the night before and to pop in the oven the next morning. Everyone LOVED it, especially the kiddos.

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