Frosted Cinnamon Roll Bake
|Total Fat||15 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||81 g|
Prep Time: 20 Minutes
Time to Table: 4 Hours 45 Minutes
I loved it, easy to use and very good. Everyone loved this recipe
Easy enough but way too much frosting is made so definitely have to cut that a lot. Will see how it comes out when I put the leftovers in the frig.
The sour cream made this recipe! I received Daisy squeezable sour cream from Influenster and Daisy for testing and review purposes. This is a great product, was easy to use, and made my holiday treats so much more delicious!
This was awsome family devoured it fast. Will be making again.
I used homemade -day old- waffles instead of cinnamon bread. The results were fantastic. Used considerably less frosting than prescribed.
I made this for company that we had staying over. It was super easy to put together the night before and to pop in the oven the next morning. Everyone LOVED it, especially the kiddos.
Thanks for your review.