Fresh Fruit & Cheese Puff Pancake

Fresh Fruit & Cheese Puff Pancake
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Calories 241 cals
Total Fat 11 g
Cholesterol 118 mg
Dietary Fiber 2 g
Sodium 322 mg
Protein 17 g
Total Carbohydrate 21 g

Prep Time: 10 Minutes

Time to Table: 30 Minutes

Serves: 4


  • 2 tablespoons unsalted butter
  • 2 eggs
  • 1/2 cup 2% milk
  • 1/2 cup all purpose flour
  • 1 1/2 cups Daisy Cottage Cheese
  • 1 tablespoon powdered sugar
  • 1 cup mixed fresh berries such as strawberries, blueberries, and blackberries


Heat the oven to 425 degrees. Place the butter in a 9-inch glass pie plate. Place in the heated oven until melted; remove from oven. Meanwhile, whisk or beat eggs, milk and flour in medium bowl until smooth. When oven is at temperature, pour batter over melted butter. Bake 15 to 20 minutes or until puffed and golden brown. While the pasty is baking, mix the cottage cheese and powdered sugar in a small microwavable bowl. Microwave on high 1 to 1 1/2 minutes or until warm. Spoon over puff pancake as soon as it is out of the oven and top with berries. If desired, sift powdered sugar over berries. Cut in wedges; serve immediately.


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